Monday, April 21, 2008

...and all the fixin's

Made some chicken Chili today. I used my 'award-winning' chili recipe, added chicken and ground chicken for the meat, an a lighter beer and chicken stock in the broth. Came out really good. Much lower in fat and much healthier and you're not missing ANYTHING. I feel it's just as good!

Also made some Cole Slaw like grandma used to make. Made too much dressing so shredded up a few zucchini and threw it in the mix - delish! This may be my version of grandma's recipe for good!

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