Turned out great. I modified the recipe a bit-of course-and the outcome was fantastic! Best brittle I've had. It keeps for a month (theoretically), so i plan to make some ice cream with it at some point!
A chef by happenstance, I fell head over heels when I opened a cafe in '05. I currently look for anything to do with yums. I am now a professional organizer with my own company and a great business partner. I now only do cheffing as a part-time gig on the side.